How to Cook

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  • 3 cups almond flour
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 1/2 tsp baking powder
  • 3 eggs
  • 2 very ripe Bananas
  • 1/2 cup coconut sugar or Xylitol
  • 1/4 cup Extra Virgin Coconut Oil
  • 1 Tbsp Pure Vanilla Extract


1.Pre-heat oven to 180 c.

2.Grease a 12-muffin tin (or 1 loaf pan) with coconut oil.

3.Mix dry ingredients in a large bowl.

4.Mix wet ingredients in a medium bowl (in order listed).

5.Add wet mixture to dry mixture.

6.Transfer to pan.

7.Bake muffins for about 20–25 minutes

8.Bake a loaf for about 35-40 minutes.

9.Let cool in pan for about 5-10 minutes.

10.Remove from pan and cool on wire rack.

Breads & Buns × Fruits

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