- 3 cups almond flour
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1/2 tsp baking powder
- 3 eggs
- 2 very ripe Bananas
- 1/2 cup coconut sugar or Xylitol
- 1/4 cup Extra Virgin Coconut Oil
- 1 Tbsp Pure Vanilla Extract
1.Pre-heat oven to 180 c.
2.Grease a 12-muffin tin (or 1 loaf pan) with coconut oil.
3.Mix dry ingredients in a large bowl.
4.Mix wet ingredients in a medium bowl (in order listed).
5.Add wet mixture to dry mixture.
6.Transfer to pan.
7.Bake muffins for about 20–25 minutes
8.Bake a loaf for about 35-40 minutes.
9.Let cool in pan for about 5-10 minutes.
10.Remove from pan and cool on wire rack.