Ingredients 3 egg whites ½ cup castor sugar 1 cup plain flour 1 cup almonds Method 1.Beat egg-whites until stiff; gradually beat in castor sugar unt il mixture us of good meringue consistency, forming peaks. 2.Fold in sifted flour and whole almonds. 3.Fill into very lightly greased 20cm X 10cm loaf tine. 4.Bake in moderate ...
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