How to Cook

Ingredients 

• 325 gms strong white bread flour 
• 55gms butter 
• 2 teasp dried yeast 
• 1/2 teasp salt 
• 55gms sugar 
• 150mls warm milk 
• 1 egg, beaten 
• 4 apples 
• 1 tablesp butter 
• 1 tablesp lemon juice 
• 1 tablesp sugar 

Filling 

• 60gm butter 
• 85gm sugar 
• 1 tablesp ground cinnamon 
• Vanilla essence.. 

Icing 

• 125gms sifted icing sugar 
• 2 tablesp cream cheese 
• 1 tablesp butter 
• 2 tablesp boiling water 
• Vanilla essence 

 

Method 

1. Lightly grease muffin pan
2. Sift flour into a large bowl
3. Rub in butter until  it resembles breadcrumbs
4. Add yeast, salt and sugar and stir to combine
5. Combine milk and one beaten egg
6. Make a well in the centre and add milk and egg to flour mixture to form a soft dough
7. Knead dough for 5 mins till smooth and elastic
8. Place dough into a greased bowl and cover with a damp tea towel
9. Place in a warm place for 1 hour and doubled in size
10. Turn dough onto a lightly floured surface and knead firmly to release air
11. Roll dough into a large rectangle about 1/2cm thick
12. Beat filling ingredients till smooth
13. Spread over dough
14. Prepare apple with butter in a pan with butter and lemon juice
15. Cook till a purée. Cool
16. Spread over dough on top of cinnamon butter
17. Roll dough longways into a sausage then cut into 12 even slices  
18. Place a slice in each hole of the muffin pan
19. Cover with some lightly oiled cling film
20. Place in a warm place for 1 hour till doubled in size
21. Heat oven to 200C
22. Bake 10 to 12 minutes till cooked through and golden
23. Cool in pan for 5 mins then place on a cooling rack
24. Combine icing ingredients and ice when cooled  
25. May be served un-iced and dusted with icing sugar