How to Cook

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Recipe

Almond Bread

30 - 40 min single recipe cover
Ingredients
  • 3 egg whites
  • ½ cup castor sugar
  • 1 cup plain flour
  • 1 cup almonds
Methods
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1

Beat egg-whites until stiff; gradually beat in castor sugar until mixture us of good meringue consistency, forming peaks.

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2

Fold in sifted flour and whole almonds.

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3

Fill into very lightly greased 20cm X 10cm loaf tin.

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4

Bake in moderate oven 30 to 40 minutes.

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5

Leave in tine until complete cold.

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6

Wrap in aluminum foil, put aside for one or two days.

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7

Using very sharp knife, cut into wafer thin slices.

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8

Place slices on oven tray, put into slow oven 45 minutes to dry out completely.

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