How to Cook

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Recipe

Cherry Ripe Slice

15 - 20 min single recipe cover
Ingredients
  • 1¼ cups flour
  • ¾ cup desiccated coconut
  • ½ cup brown sugar
  • ¼ cup SR flour
  • 2 tablespoons Cadbury Cocoa
  • 185g butter
  • melted
  • 1½ cups desiccated coconut
  • extra
  • 395g can sweetened condensed milk
  • 100g red glace cherries
  • quartered
  • 125g Cadbury Dark chocolate
  • 60g butter
  • extra
  • chopped
Methods
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1

Whisk together the flours, coconut, sugar and cocoa in a bowl.

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2

Add the melted butter and stir to combine.

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3

Press into the base of a greased and paper lined 28cm x 18cm slice pan (ensure paper extends 5cm above the top of the pan).

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4

Bake in a moderate oven 180C for 15-20 minutes or until just firm to the touch.

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5

Cool slightly.

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6

Combine the extra coconut with the condensed milk and cherries.

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7

Gently spread over the base, smooth the surface and then bake in a moderate oven 180oC for 20 minutes or until golden brown.

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8

Cool on a wire rack.

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9

Combine the chocolate and extra 60 g butter and melt gently in a bowl over simmering water.

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10

Spread over slice and allow to set at room temperature.

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11

Store in an airtight container until required. Cut into pieces and serve.

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12

Tip: To slice neatly, chill the uncut slice before cutting with a hot knife. Cherry Ripe Slice may then be stored at room temperature and is best when served/eaten at room temperature.

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