How to Cook

Place mushrooms in a heat proof bowl

Cover with boiling water and soak for 15–20 mins

Combine soy sauce and chilli in a bowl

Drain mushroom and chop very finely

Combine chicken, mushroom, water chestnuts, peanuts, shallot, garlic and hoisin sauce in a bowl. Use your hands to combine well

Place gow gees on a clean work surface

Spoon 1 teaspoon of mixture into the center of a wrapper.

Brush edges with water

Pinch edges together to enclose filling

Steam till cooked

Serve with chilli and soy sauce mixture.Garnish with shallot