How to Cook

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Recipe

Chicken Gow Gees

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Ingredients
  • 5 slices dried shitake mushrooms
  • 60mls (1/4 cup) soy sauce
  • 1 teasp sambal oelek or I teasp fresh chilli
  • 100gms chicken mince
  • 2 tablesp drained finely chopped water chestnuts
  • 11/2 tablespoon finely chopped dry roasted peanuts
  • 2 shallots finely chopped
  • 1 clove garlic
  • 3 teaspoon hoisin sauce
  • 18 gow gee wrappers
  • thinly sliced shallots to serve
Method:
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1

Place mushrooms in a heat proof bowl

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2

Cover with boiling water and soak for 15–20 mins

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3

Combine soy sauce and chilli in a bowl

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4

Drain mushroom and chop very finely

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5

Combine chicken, mushroom, water chestnuts, peanuts, shallot, garlic and hoisin sauce in a bowl. Use your hands to combine well

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6

Place gow gees on a clean work surface

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7

Spoon 1 teaspoon of mixture into the center of a wrapper.

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8

Brush edges with water

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9

Pinch edges together to enclose filling

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10

Steam till cooked

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11

Serve with chilli and soy sauce mixture.Garnish with shallot

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