How to Cook
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Recipe
Chicken Spring Rolls
Ingredients
- 500gms chicken mince
- 1 x 225gm tin water chestnuts
- 2 cloves
- garlic finely grated
- 2 teasp finely grated ginger
- 2 shallolls finely sliced keeping white and green ends separate
- 2 cups finely shredded cabbage
- 1 cup finely chopped shitake mushrooms
- 2 red chilli chopped finely
- 4 tablesp finely chopped coriander
- 1 tablesp hoisin sauce
- 1x250gm pkt frozen spring roll wrappers
recipe methods
1
Preheat oven to 220C
2
Add shallot whites, garlic and ginger to a pan with a little oil to brown Add mince and continue to brown
3
Add remaining vegetables and sauces and heat to just wilt cabbage Add sauce and combine
4
Fold in chopped coriander
5
Place 1 tablesp mixture onto one corner of defrosted wrapper Fold the 2 sides to the middle and Roll into a cylinder shape
6
Brush edge with cornflour and water mix
7
Place on an oven tray lined with baking paper'
8
Brush over with sesame and oil mix
9
Place on a tray with rough side up and bake for 10 mins
10
Turn and brush with oil and bake a further 10 mins till browned
11
Serve with your choice of dipping sauce
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