How to Cook

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Recipe

Chicken Spring Rolls

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Ingredients
  • 500gms chicken mince
  • 1 x 225gm tin water chestnuts
  • 2 cloves
  • garlic finely grated
  • 2 teasp finely grated ginger
  • 2 shallolls finely sliced keeping white and green ends separate
  • 2 cups finely shredded cabbage
  • 1 cup finely chopped shitake mushrooms
  • 2 red chilli chopped finely
  • 4 tablesp finely chopped coriander
  • 1 tablesp hoisin sauce
  • 1x250gm pkt frozen spring roll wrappers
recipe methods
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1

Preheat oven to 220C

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2

Add shallot whites, garlic and ginger to a pan with a little oil to brown Add mince and continue to brown

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3

Add remaining vegetables and sauces and heat to just wilt cabbage Add sauce and combine

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4

Fold in chopped coriander

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5

Place 1 tablesp mixture onto one corner of defrosted wrapper Fold the 2 sides to the middle and Roll into a cylinder shape

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6

Brush edge with cornflour and water mix

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7

Place on an oven tray lined with baking paper'

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8

Brush over with sesame and oil mix

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9

Place on a tray with rough side up and bake for 10 mins

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10

Turn and brush with oil and bake a further 10 mins till browned

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11

Serve with your choice of dipping sauce

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