How to Cook
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Preheat oven to 220C
Add shallot whites, garlic and ginger to a pan with a little oil to brown Add mince and continue to brown
Add remaining vegetables and sauces and heat to just wilt cabbage Add sauce and combine
Fold in chopped coriander
Place 1 tablesp mixture onto one corner of defrosted wrapper Fold the 2 sides to the middle and Roll into a cylinder shape
Brush edge with cornflour and water mix
Place on an oven tray lined with baking paper'
Brush over with sesame and oil mix
Place on a tray with rough side up and bake for 10 mins
Turn and brush with oil and bake a further 10 mins till browned
Serve with your choice of dipping sauce
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