How to Cook

Salt-n-Pepper logo
site intro


Chocolate Hazelnut Biscuits

20 min single recipe cover
  • 125g (1 cup) whole hazelnuts
  • 200g butter
  • 1 cup brown sugar
  • firmly packed
  • 1 tsp vanilla essence
  • 1 egg
  • 1½ cups self raising flour
  • ½ cup plain flour
  • ½ cup desiccated coconut
  • 100 g block dark chocolate chopped (or use Choc Bits)
  • Extra desiccated or chopped shredded coconut (optional)
recipe guide cover

Toast hazelnuts in moderately slow oven for 20 minutes then rub off the papery skins in a tea towel.

recipe guide cover

Cream butter and brown sugar with vanilla until light and fluffy. Beat in the egg. Mix in the sifted flours, coconut, chopped hazelnuts and chopped chocolate or Choc Bits.

recipe guide cover

Roll into small balls using floured hands (add 1 extra tbsp of flour to the mixture if it sticks to hands).

recipe guide cover

Place onto well greased trays, leaving room between to allow for spreading. Sprinkle a little extra coconut over each biscuit (optional)

recipe guide cover

Bake in moderately hot oven for 20 minutes. Loosen from trays while still warm and, when cold, store in airtight container. This recipe makes about 50 biscuits.

Leave a reply