How to Cook

Preheat oven to 170C

Prepare tray

Melt the butter, chocolate and sugar together in a large pot on low heat. 

Take off the heat as soon as it is melted and add the vanilla extract.

Cool mixture

Whisk eggs in a jug.

Mix eggs into cooed chocolate mixture

Fold in dry ingredients

Fold in hazelnuts

Cook for 45 to 50 mins

Remove from oven

Leave to cool in pan

Once cool slice and dust with icing sugar.

Serve with coffee and tea