How to Cook

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Recipe

Chocolate Slice

20 min single recipe cover
Ingredients
  • 1 cup self raising flour
  • 1 cup cornflakes
  • ½ cup sugar
  • 50gm butter
  • 1 cup coconut
  • 1 tablespoon golden syrup
  • 1 tablespoon cocoa
  • Vanilla
  • 300gms block milk chocolate
Methods
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1

Melt golden syrup and butter in a saucepan

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2

Mix all dry ingredients in a bowl

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3

Add syrup and butter

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4

Mix well

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5

Cook at 180 c for 20 minutes

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6

As soon as it is removed from oven, break up chocolate and place on top of slice.

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7

When melted spread as icing

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8

When cool place in refrigerator so it is firm before cutting into slices

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