How to Cook

Salt-n-Pepper logo
site intro

Recipe

Christmas Cookies

8 - 12 min single recipe cover
Ingredients
  • 90gms soft butter
  • 100gms caster sugar
  • 1 large egg
  • 1 teasp ground ginger or vanilla
  • 200gms plain flour
  • ½ teasp baking powder
  • ½ teasp salt Edible gold dust or gold glitter flakes
Methods
recipe guide cover
1

Preheat oven to 180C

recipe guide cover
2

Cream butter and sugar till soft and pale

recipe guide cover
3

Beat in egg and ginger

recipe guide cover
4

Fold in dry ingredients

recipe guide cover
5

Mix into a soft dough

recipe guide cover
6

Form into 2 discs, wrap in clingfilm and rest in fridge for 30 mins

recipe guide cover
7

Sprinkle surface with flour

recipe guide cover
8

Roll disc to 5 mm thickness

recipe guide cover
9

Cut into shapes, dipping cutter into flour as you go

recipe guide cover
10

Keep the scraps from the first disc and mix into the next disc

recipe guide cover
11

Roll and cut the next disc

recipe guide cover
12

Place on baking trays

recipe guide cover
13

Bake in oven till pale gold, approx 8-12 mins

recipe guide cover
14

Remove from oven and leave to cool

recipe guide cover
15

Gild or decorate each cookie

Leave a reply