How to Cook

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Recipe

Coconut Passion fruit Slice

35 - 40 min single recipe cover
Methods
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1

Preheat the oven to 180C (350F).

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2

To make the pastry,

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3

Place butter and sugar in a bowl and beat until light and creamy.

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4

Add egg and vanilla essence and beat well.

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5

Add sifted flour, baking powder and salt, and stir until combined and the mixture forms a sticky dough.

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6

Flour hands and press pastry evenly into the base of a greased and baking paper-lined 23 x 23 cm (9 x 9 in) tin

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7

Bake pastry base in the oven for 15 minutes.

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8

To make filling,

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9

Place eggs and sugar in a bowl and whisk until pale.

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10

Add coconut, flour, cream, coconut milk, lemon juice, zest and passionfruit pulp.

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11

Stir to combine.

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12

Pour filling over pastry base in the tin.

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13

Bake for 35-40 minutes or until golden.

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14

Remove from the oven and allow to cool completely in the tin.

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15

When cool, slice into squares. Makes 20 squares.

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