How to Cook

Salt-n-Pepper logo
site intro

Recipe

Coconut Wafers

single recipe cover
Ingredients
  • 50gms unsalted butter
  • 45gms liquid glucose
  • 90gms castor sugar
  • 35gms plain flour
  • 15gms shredded coconut
Methods
recipe guide cover
1

Melt butter and glucose in a bowl over hot water

recipe guide cover
2

Stir in castor sugar, flour and coconut until well mixed

recipe guide cover
3

Allow mixture to cool

recipe guide cover
4

Preheat oven to 180 C

recipe guide cover
5

Line a tray with a silicone sheet

recipe guide cover
6

Roll mixture into small ball about the size of marbles

recipe guide cover
7

Press onto baking tray about 5 cms apart

recipe guide cover
8

Bake 4 mins or till golden brown

recipe guide cover
9

Leave on tray for 30 secs until they just begin to set

recipe guide cover
10

Leave flat or mould over the handle of a wooden spoon if shapes are required

recipe guide cover
11

Leave 2 mins to set

recipe guide cover
12

Store carefully in an airtight container

Leave a reply