How to Cook

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Recipe

Cranberry and Pistachio Biscuits

10 - 12 min single recipe cover
Ingredients
  • 250gms butter at room temperature
  • 125gms icing sugar
  • 1 teasp vanilla essence
  • 300gms plain flour
  • 70gms custard powder
  • 5mls milk
  • 75gms dried cranberries
  • \ ½ cup chopped unsalted pistachio kernals
  • 1 cup white chocolate morsels
  • White chocolate filling
  • 60gms butter
  • 500gms white chocolate
Methods
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1

Preheat oven to 160C

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2

Line baking sheets with baking paper

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3

Add cream butter and sugar in a bowl

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4

Beat in vanilla

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5

Add flour custard powder and milk

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6

Add cranberries, pistachios and white chocolate

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7

Stir till a soft dough forms

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8

urn onto a well floured board and knead well to bring together

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9

Shape into a disc.

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10

Cover with plastic wrap and place in refrigerator for 1 hour

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11

Roll out to 2mm in thickness between 2 sheets of baking paper

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12

Cut into shapes

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13

Bake in oven for 10- 12 mins

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14

Allow to cool completely on a wire rack

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15

Prepare filling

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16

White chocolate filling method;

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17

combine all ingredients for the white chocolate filling

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18

Use the filling to sandwich together two biscuits

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