How to Cook

Heat oven to 220 degrees

Sift dry ingredients into a bowl

Fold in cream an milk

Knead the dough on a floured board

Flatten dough to a 3-4 cms high rectangle

Use a scone or circle shaped cutter to cut out scones

Place scones close together on a greased and floured tray

Bake scones on top shelf of oven for 10 to 12 minutes

Serve with cream and jam