How to Cook

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Recipe

CWA PLAIN SCONES

10 to 12 min single recipe cover
Ingredients
  • 3 cups SR Flour
  • 1 dessertspoon icing sugar
  • Pinch salt
  • ½ cup cream
  • 1 –1 ½ cups lemonade
Method
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1

Heat oven to 220 degrees

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2

Sift dry ingredients into a bowl

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3

Fold in cream an milk

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4

Knead the dough on a floured board

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5

Flatten dough to a 3-4 cms high rectangle

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6

Use a scone or circle shaped cutter to cut out scones

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7

Place scones close together on a greased and floured tray

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8

Bake scones on top shelf of oven for 10 to 12 minutes

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9

Serve with cream and jam

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