How to Cook

Chop the dates

Place in a saucepan with butter, sugar, salt, beaten egg yolk and vanilla

Simmer over low heat till dates are soft, stirring constantly

Break biscuits into small pieces- do not crush them.

Stir into date mixture

Grease a swiss roll tin and press mixture into tin

Place in fridge till firm

Remove from tin and cut into slices

Roll in caster sugar and store in an airtight container