How to Cook

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Recipe

Date Biscuits – No Bake

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Methods
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1

Chop the dates

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2

Place in a saucepan with butter, sugar, salt, beaten egg yolk and vanilla

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3

Simmer over low heat till dates are soft, stirring constantly

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4

Break biscuits into small pieces- do not crush them.

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5

Stir into date mixture

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6

Grease a swiss roll tin and press mixture into tin

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7

Place in fridge till firm

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8

Remove from tin and cut into slices

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9

Roll in caster sugar and store in an airtight container

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