How to Cook

Preheat the oven to 150c

Place the butter and sugars in a bowl and beat until light and creamy

Add the eggs gradually and beat well

Add the flour, baking powder, cocoa and chocolate buttons, mix well

Shape 2 tablespoonfuls of the mixture into rounds

Place on baking trays lined with non stick baking paper, allowing room for the cookies to spread, and flatten slightly

Bake for 20- 25 minutes or until dark brown on the bottom

Cool on wire racks