How to Cook
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Preheat oven to 170C
Prepare tray
Melt the butter, chocolate and sugar together in a large pot on low heat.
Take off the heat as soon as it is melted and add the vanilla extract.
Cool slightly
Whisk eggs in a jug. Mix in the eggs
Fold in dry ingredients
Fold in hazelnuts
Leave to cool in tin.
Once cool slice and dust with icing sugar.
Serve with coffee and tea
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