How to Cook

place butter and honey in a small saucepan

cook over a low heat until melted and smooth

remove from heat

add flour and sugar and combine well

transfer mixture into a small bowl, cover and refrigerate for 1 hour

drop teaspoonfuls of mixture, three at a time, 5cm apart onto a baking paper lined oven tray

bake at 220C for 3-4 minutes or until golden

remove and cool on a tray for 2 minutes

using a spatula, carefully transfer honey crisps onto a wire rack to cool completely

makes about 16 honey crisps.