How to Cook

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Recipe

Honey Crisps

3 - 4 min single recipe cover
Ingredients
  • 30g unsalted butter
  • ¼ cup honey
  • 40g plain flour
  • sifted
  • 40g (¼ cup) icing sugar
  • sifted
Methods
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1

place butter and honey in a small saucepan

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2

cook over a low heat until melted and smooth

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3

remove from heat

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4

add flour and sugar and combine well

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5

transfer mixture into a small bowl, cover and refrigerate for 1 hour

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6

drop teaspoonfuls of mixture, three at a time, 5cm apart onto a baking paper lined oven tray

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7

bake at 220C for 3-4 minutes or until golden

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8

remove and cool on a tray for 2 minutes

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9

using a spatula, carefully transfer honey crisps onto a wire rack to cool completely

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10

makes about 16 honey crisps.

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