How to Cook
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Recipe
Jonna’s Gingerbread Dough
Ingredients
- 150gms butter at room temperature
- 250gms soft brown sugar
- 50mls golden syrup or dark syrup
- 1/2 tablesp ground ginger
- 1 tablesp ground green cardamon ' 1/2 tablesp ground cloves
- 1 tablesp ground cinnamon or cassia bark
- 2 tablesp ground orange peel (pomerance)
- 1/2 tablesp bicarbonate of soda
- 150 mls water
- 650 gms plain flour
Methods
1
Combine butter, sugar and syrup
2
Beat till completely combined
3
Add spices and beat till combined
4
Add water and mix well till combined
5
Fold in flour to form a smooth firm dough
6
Wrap dough in cling wrap
7
Place in refrigerator for at least 24 hours
8
This mixture can be frozen at this time if desired
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