How to Cook

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Recipe

Macadamia and White Chocolate Cookies

15 - 20 min single recipe cover
Ingredients
  • 125g butter
  • softened
  • 165g (3/4 cup) brown sugar
  • 1 egg
  • lightly beaten
  • 1 teaspoon vanilla essence
  • 150g (1 cup) plain flour
  • sifted
  • 160g (1 cup) self-raising flour
  • sifted
  • 200g white chocolate
  • roughly chopped
  • 150g unsalted macadamia nuts
  • roughly chopped
Methods
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1

Line a baking tray with non-stick baking paper. Preheat oven to 175°C.

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2

Using an electric beater, beat the butter and brown sugar in a large bowl until thick and creamy. Add egg and vanilla essence and continue to beat until well combined.

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3

Fold in the plain flour and self-raising flour until just combined

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4

Add the white chocolate and macadamias to form a chunky mixture.

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5

Place spoonfuls of the cookie mixture on the prepared tray and gently press down to flatten a little.

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6

Bake for 15-20 minutes or until golden brown.

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7

Remove from oven and set aside for a few minutes to cool slightly

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8

Transfer to a wire rack to cool completely.

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