How to Cook

Line a baking tray with non-stick baking paper. Preheat oven to 175°C.

Using an electric beater, beat the butter and brown sugar in a large bowl until thick and creamy. Add egg and vanilla essence and continue to beat until well combined.

Fold in the plain flour and self-raising flour until just combined

Add the white chocolate and macadamias to form a chunky mixture.

Place spoonfuls of the cookie mixture on the prepared tray and gently press down to flatten a little.

Bake for 15-20 minutes or until golden brown.

Remove from oven and set aside for a few minutes to cool slightly

Transfer to a wire rack to cool completely.