How to Cook

Salt-n-Pepper logo
site intro

Recipe

Mrs Macs Shortbread

Aprox 1 hour single recipe cover
Ingredients
  • ½ lb butter
  • 3ozs caster sugar
  • 1oz icing sugar
  • 4ozs cornflour
  • 8ozs plain flour
Methods
recipe guide cover
1

Preheat oven to 150 degrees celcius

recipe guide cover
2

Beat butter and sugar until light white and fluffy

recipe guide cover
3

Sift and mix in the flours with a metal spoon till combined

recipe guide cover
4

pull mixture together by hand and knead very lightly

recipe guide cover
5

Cut mixture in half

recipe guide cover
6

Place each half into 2 well greased shortbread tins and press into tins

recipe guide cover
7

Pinch and crimp the edges with forefingers and thumbs to decorate.

recipe guide cover
8

Prick well all over with a fork. Cut each into 12 pcs

recipe guide cover
9

Bake until golden at 150C (approx 1 hour)

recipe guide cover
10

Recut on the original slice marks to make for easy removal. Cool slightly

recipe guide cover
11

Whirl the lever and take out of tins. Cool on trays

recipe guide cover
12

Sprinkle slightly with caster sugar and store in an airtight container

Leave a reply