How to Cook

Preheat oven to 150 degrees celcius

Beat butter and sugar until light white and fluffy

Sift and mix in the flours with a metal spoon till combined

pull mixture together by hand and knead very lightly

Cut mixture in half

Place each half into 2 well greased shortbread tins and press into tins

Pinch and crimp the edges with forefingers and thumbs to decorate.

Prick well all over with a fork. Cut each into 12 pcs

Bake until golden at 150C (approx 1 hour)

Recut on the original slice marks to make for easy removal. Cool slightly

Whirl the lever and take out of tins. Cool on trays

Sprinkle slightly with caster sugar and store in an airtight container