How to Cook

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Recipe

Oreo Cookies

20 - 25 single recipe cover
Ingredients
  • 1 cup butter melted
  • 3/4 cup sugar
  • 2 teasp vanilla extract
  • 1 cup dark chocolate chips melted
  • 1egg
  • 11/2 cups flour
  • 1/2 teasp baking soda
  • 3/4 cup unsweetened Dutch cocoa powder
  • 1 teasp salt
  • Filling
  • 1/2 cup unsalted butter at room temp
  • 1 teasp vanilla extract
  • 12/3 cups icing sugar sifted
  • 1 tablesp milk
  • Pinch salt
Methods
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1

  Beat butter and sugar fill combined

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2

Add in vanilla and melted chocolate

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3

Add egg and beat till well combined

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4

Combine flour, cocoa, baking soda, and salt in a bowl. Mix well 5. Stir flour mixture into chocolate mixture 6. Using a wooden spoon combine tilled a stiff dough 7. Cover with plastic wrap and set aside till firm 8. Set aside in refrigerator for 2 hours 9. Roll out on parchment paper to 1/4 "in thickness 10. Cut into rounds

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5

Set oven at 190c

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6

Set dough on baking paper 1" apart

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7

Bake for 20 to 25mins, checking after 15 mins

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8

Bake till firm when touched in the centre

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9

Cool completely on the baking sheets

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10

Filling

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11

Beat butter till soft and creamy

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12

Add vanilla and icing sugar

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13

Beat in milk and salt

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14

Place 1 tablesp filling on each biscuit half

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15

Press cookie on top and evenly distribute cream

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