How to Cook

  Beat butter and sugar fill combined

Add in vanilla and melted chocolate

Add egg and beat till well combined

Combine flour, cocoa, baking soda, and salt in a bowl. Mix well 5. Stir flour mixture into chocolate mixture 6. Using a wooden spoon combine tilled a stiff dough 7. Cover with plastic wrap and set aside till firm 8. Set aside in refrigerator for 2 hours 9. Roll out on parchment paper to 1/4 "in thickness 10. Cut into rounds

Set oven at 190c

Set dough on baking paper 1" apart

Bake for 20 to 25mins, checking after 15 mins

Bake till firm when touched in the centre

Cool completely on the baking sheets

Filling

Beat butter till soft and creamy

Add vanilla and icing sugar

Beat in milk and salt

Place 1 tablesp filling on each biscuit half

Press cookie on top and evenly distribute cream