How to Cook

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Recipe

Pavasini

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Ingredients
  • 5 eggs
  • 1 and 1/2 cup caster sugar
  • 1 cup olive oil Vanilla essence
  • Self raising flour about 3/4kg
Methods
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1

Beat eggs and sugar and vanilla in mixer until nice and thick and sugar dissolved. Add oil and beat well

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2

Add flour as much as is needed. It should be a soft dough consistency. Take off a small piece roll in icing sugar and stretch out

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3

Like the shape of the pavasini. Fill tray and bake in oven 190 to 200 degrees until light brown. Strore in air tight container.

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