How to Cook
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Recipe
Pavasini
Ingredients
- 5 eggs
- 1 and 1/2 cup caster sugar
- 1 cup olive oil Vanilla essence
- Self raising flour about 3/4kg
Methods
1
Beat eggs and sugar and vanilla in mixer until nice and thick and sugar dissolved. Add oil and beat well
2
Add flour as much as is needed. It should be a soft dough consistency. Take off a small piece roll in icing sugar and stretch out
3
Like the shape of the pavasini. Fill tray and bake in oven 190 to 200 degrees until light brown. Strore in air tight container.
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