How to Cook

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Recipe

Pork Gyoza

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Ingredients
  • 1/3 cup shredded cabbage
  • 2 tablesp chopped green shallots
  • 250gms minced pork
  • 1 teasp sesame oil
  • 1 teasp sugar
  • 2 teasp soy sauce
  • ½ teasp garlic salt
  • 1 teasp grated fresh ginger
  • 20 gyoza wrappers
  • 1 tablesp vegetable oil
Method
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1

Combine all ingredients in a bowl except goyza wrappers

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2

Use hands to mix well

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3

Place 1 teasp filling in gyoza wrapper

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4

Brush with water

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5

Seal it together

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6

heat oil in frying pan

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7

Fry in hot pan until bottom becomes brown

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8

Turn heat to low and add ¼ cup water to the pan

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9

Cover and steam until water is gone

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