How to Cook

Salt-n-Pepper logo
site intro

Recipe

Pork Spring Rolls

single recipe cover
ingredients
  • 500gms pork
  • chicken or prawn mince or combination of 1x225gm tin water chestnuts
  • 2 cloves garlic finely chopped
  • 2 teasp finely chopped Ginger
  • 3 shallot stalks finely sliced
  • 2 cups finely shredded cabbage
  • 2 tablesp shredded carrot
  • 1 cup finely chopped shitake mushrooms
  • 2 red chillis chopped finely
  • 4 tablesp finely chopped coriander
  • 1 tablesp chilli sauce
  • 1 tablesp soy sauce
  • 1 tablesp oyster sauce
  • 1x250gm pkt frozen spring roll wrappers
  • 2 tablesp olive oil
  • 2 teasp sesame oil
  • Mix together to brush over spring rolls
  • 1tablesp cornflour
  • 2teasp water
  • Mix together to join wrapper
Methods
recipe guide cover
1

Preheat oven to 220C

recipe guide cover
2

Add garlic and ginger to a pan with a little oil to brown Add mince and continue to brown

recipe guide cover
3

Add remaining vegetables and sauces and heat to just wilt cabbage

recipe guide cover
4

Add wine and sauces and combine Fold in chopped coriander Place 1tablesp mixture onto one corner of defrosted wrapper

recipe guide cover
5

Fold the 2 sides to the middle Roll into a cylinder shape

recipe guide cover
6

Brush edge with cornflour and water mix Place on an oven tray lined with baking paper'

recipe guide cover
7

Brush over with sesame and oil mix

recipe guide cover
8

Place on a tray with rough side up and bake for 10 mins

recipe guide cover
9

Turn and brush with oil and bake a further 10 mins till browned

recipe guide cover
10

Serve with your choice of dipping sauce

Leave a reply