How to Cook

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Recipe

Raspberry Coconut Slice

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Ingredients
  • Pastry
  • 60gm Butter
  • ¼ cup caster sugar
  • 1 small egg Vanilla
  • 1 ¼ cups self raising flour
  • Topping
  • ½ cup raspberry jam
  • 1 large egg
  • 1 cup dessicated coconut
  • ¾ cup castor sugar
Methods
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1

Pastry

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2

Beat butter and sugar to a cream

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3

Add egg and beat well

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4

Sift flour and add to mixture gradually

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5

Work into a stiff paste

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6

Press out evenly into a greased and lined tin (28 x 18cm)

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7

Spread evenly with raspberry jam

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8

Topping

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9

Beat egg then add coconut and sugar and mix well

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10

Spread coconut mixture lightly over the pastry

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11

Bake in moderate oven until golden brown

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12

Cool slightly before cutting into squares

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