How to Cook

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Recipe

Royal Icing Sugar

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Ingredients
  • 1 large egg white
  • 1 2/3 cups pure icing sugar
  • ½ teasp cream of tartar
Methods
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1

Beat egg white until light and fluffy

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2

Gradually beat in sugar and cream of tartar

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3

Continue to beat until smooth and stiff

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4

When not in use cover with a damp cloth or plastic wrap

Categories
Cookies/ Biscuits

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