How to Cook

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Recipe

Scottish Shortbread

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Ingredients
  • 250gm butter softened
  • ½ cup castor sugar 1 2/3 cups plain flour
  • 2/3 cup rice flour
Methods
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1

Preheat oven to 150 degrees celcius

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2

Beat butter and sugar until light and fluffy

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3

Sift in flours gradually until combined

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4

Roll out onto pan and cut shapes and place on papered tray or press into shortbread pan.

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5

Bake until golden

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6

Cool on trays

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