How to Cook

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Recipe

Skewered Sea Foods

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Ingredients
  • 500 grams raw scallops
  • 500 grams shelled prawns
  • Large stuffed olives
  • Lemon Wedges for serving
Methods
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1

Devein prawns

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2

Remove any dark portions of scallops, but leave coral intact.

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3

Rinse quickly in cold water and drain on paper towel.

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4

Cover with marinade and leave at least 1 hour

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5

Drain, reserving marinade.

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6

Thread seafood alternately on skewers, leaving a space between each.

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7

Put under preheated grill, brushing frequently with marinade until lightly browned and cooked.

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8

Garnish with olives serve with lemon wedges

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