How to Cook

Devein prawns

Remove any dark portions of scallops, but leave coral intact.

Rinse quickly in cold water and drain on paper towel.

Cover with marinade and leave at least 1 hour

Drain, reserving marinade.

Thread seafood alternately on skewers, leaving a space between each.

Put under preheated grill, brushing frequently with marinade until lightly browned and cooked.

Garnish with olives serve with lemon wedges