How to Cook

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Recipe

Vanilla Cookies

12 - 15 single recipe cover
Ingredients
  • 175 grams butter softened
  • ¾ cup caster sugar
  • 2 eggs
  • ½ tsp vanilla essence
  • 2 cups Pl flour
  • 1 cup SR flour
Methods
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1

Oven 170C

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2

Line trays with baking paper

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3

Cream butter and sugar until pale and creamy

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4

Add eggs one at a time beat well after each egg. Add vanilla

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5

Fold in combined shifted flours

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6

Knead lightly until smooth

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7

Wrap and place in fridge for 30 mins

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8

Roll out dough between baking paper to 5 mm thick

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9

Using cookie cutters cut out shapes

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10

Bake for 12 – 15 mins or until just brown

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11

Cool completely on cooling rack

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12

Makes 30 biscuit.

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13

Cutters size:

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14

Round: 8 cm

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15

Heart: 6 cm wide

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16

Flower: 7 cm on the wide outside petals

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